Jones Dairy Farm · 9 g
Jones Dairy Farm Hickory Smoked Sliced Bacon
What it is
This is a package of pre-sliced bacon that has been smoked over hickory wood. The smoking process imparts a distinct flavor and aroma to the pork. The bacon is typically cured before smoking. It comes in convenient slices, ready for cooking. The quantity listed is for a single serving size.
How people cook with it
Bacon is a versatile ingredient enjoyed in many meals. It adds a savory and smoky element to dishes.
- Breakfast side
- Sandwich topping
- Salad ingredient
- Flavor enhancer
To cook, place the slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out as it cooks. You can also bake bacon in the oven on a rack-lined baking sheet for even cooking and less mess. Drain on paper towels before serving to remove excess grease. The rendered fat can be saved for other cooking applications.
How it differs from similar foods
Hickory smoking gives this bacon a particular smoky flavor profile compared to bacon smoked with other woods or unsmoked varieties. The slicing is consistent, which can affect cooking time and evenness.
Who it is for
Home cooks preparing breakfast, lunch, or dinner often reach for this product.
How to keep the rest
Refrigerate the unopened package. Once opened, store any remaining bacon in an airtight container or tightly wrapped in its original packaging in the refrigerator. It should be used within a few days for best quality.