Heritage Farm · 15 g
Hickory Smoked Sliced Bacon
What it is
This is a package of thinly sliced pork belly that has been cured and then smoked over hickory wood. The smoking process imparts a distinct flavor and aroma. The slices are typically uniform in thickness, making them easy to cook evenly. This product is ready to be cooked and enjoyed as part of a meal.
How people cook with it
Bacon is a versatile ingredient that can be used in a variety of dishes, both savory and sometimes even sweet.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for soups
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the bacon cooks, it will render its fat, which can be used for other cooking purposes. Drain the cooked bacon on paper towels to remove excess grease. It can be served immediately or used in other recipes.
How it differs from similar foods
Hickory smoking gives this bacon a particular smoky depth compared to bacon smoked with other woods or unsmoked varieties. The slicing thickness also influences how quickly it cooks and its final texture, whether crispy or chewier.
Who it is for
Home cooks preparing breakfast, lunch, or dinner often reach for bacon.
How to keep the rest
After opening, store any unused bacon tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best to consume the remaining bacon within a few days for optimal freshness and flavor.