Edwards · 12 oz
Edwards Hickory Smoked Sausage
What it is
This is a fully cooked pork sausage that has been smoked over hickory wood. The smoking process imparts a distinct, savory flavor and a slightly firmer texture. It is typically sold in a coiled or link form, ready to be heated and served. The sausage is seasoned to provide a balanced taste that complements various dishes.
How people cook with it
This sausage is a versatile ingredient for quick meals and flavorful additions to breakfast, lunch, or dinner.
- Added to scrambled eggs
- Sliced into pasta dishes
- Served alongside roasted vegetables
- Used in casseroles
To prepare, you can pan-fry slices until browned and heated through, or add whole links to a skillet with a little water and cover to steam them before finishing with a sear. It can also be simmered in sauces or baked in casseroles. The key is to heat it thoroughly to enjoy its full flavor and texture. For a quick meal, simply slice and warm it in a pan.
How it differs from similar foods
Compared to fresh sausage, this product is pre-cooked, saving preparation time. Its hickory smoking offers a deeper, woodier flavor profile than other smoking methods or unsmoked varieties. The texture is generally firmer due to the cooking and smoking process.
Who it is for
Home cooks looking for a convenient and flavorful meat option for everyday meals.
How to keep the rest
After opening, store any unused portion tightly wrapped or in an airtight container in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. Proper storage ensures the sausage remains safe and delicious for future use.