Publix
Publix Hickory Smoked Maple Ham
What it is
This is a fully cooked ham that has been cured and smoked. The curing process preserves the meat and adds flavor. The smoking process imparts a distinct smoky aroma and taste. A touch of maple is added to complement the savory and smoky notes, creating a balanced flavor profile that is both sweet and smoky. It is ready to be heated and served.
How people cook with it
This ham is a versatile ingredient for many meals. It can be the star of a holiday feast or a quick weeknight dinner.
- Sandwich filling
- Breakfast side dish
- Appetizer platter
- Main course centerpiece
To enjoy this ham, it is best to heat it gently to preserve its moisture and flavor. You can place it in a baking dish with a small amount of liquid, such as water or broth, and cover it with foil. Bake it in a preheated oven at a moderate temperature until it is warmed through. Avoid overheating, which can dry out the meat. It can also be sliced and pan-fried for a crispy texture.
How it differs from similar foods
Compared to other hams, this variety stands out due to the specific combination of hickory smoke and maple flavoring. The hickory smoke provides a deep, robust smoky essence, while the maple adds a subtle sweetness that balances the savory pork. This distinct flavor profile sets it apart from plain smoked or honey-glazed hams.
Who it is for
Home cooks preparing family meals or entertaining guests will find this ham convenient and flavorful.
How to keep the rest
After opening the package, store any leftover ham in an airtight container or wrap it tightly in plastic wrap or aluminum foil. Keep it refrigerated in the coldest part of your refrigerator. It is best to consume leftovers within a few days for optimal freshness and quality.