Grocery
Hickory Smoked Ham with Natural Juices
What it is
This is a fully cooked ham that has been cured and then smoked over hickory wood. The smoking process imparts a distinct, savory flavor and a characteristic aroma. It is packed in its own natural juices, which helps to keep the meat moist and tender. This type of ham is often sold pre-sliced or as a whole piece, ready for serving or further preparation.
How people cook with it
This ham is a versatile ingredient that can be enjoyed in many ways, from simple meals to more elaborate dishes.
- Sandwich filler
- Breakfast side dish
- Casserole addition
- Appetizer platter
This ham is already cooked, so it can be served cold straight from the package. For a warm preparation, you can gently reheat it in the oven at a low temperature until it reaches your desired serving temperature. Avoid overheating, as this can dry out the meat. It can also be diced or chopped and added to various dishes like omelets, pasta salads, or baked beans. The natural juices can be reserved and used to add flavor to other preparations.
How it differs from similar foods
Unlike a fresh ham, this product is cured and fully cooked, meaning it's ready to eat without further cooking. The hickory smoking process gives it a deeper, smokier flavor profile compared to hams that are only cured or smoked with different woods.
Who it is for
Home cooks preparing quick meals or looking for a flavorful addition to their dishes will find this ham convenient.
How to keep the rest
After opening, store any unused portion tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best consumed within a few days of opening to maintain its freshness and flavor. Do not freeze if already cooked.