Grocery
Hickory Smoked Ham Water Added
What it is
This is a fully cooked ham that has been cured and then smoked over hickory wood. The addition of water during the processing helps to keep the ham moist and tender. It is typically sold pre-sliced or as a whole piece, ready for heating and serving. The smoking process imparts a distinct, savory flavor that is characteristic of hickory wood.
How people cook with it
This versatile ham is a convenient choice for a variety of meals, from quick weeknight dinners to special occasion spreads.
- Sandwich filler
- Breakfast side
- Casserole ingredient
- Appetizer platter
To enjoy this ham, it can be served cold directly from the package, making it ideal for sandwiches or charcuterie boards. For a warm preparation, it can be gently heated in an oven or on the stovetop. Avoid overcooking, as this can dry out the meat. It can also be incorporated into various cooked dishes, such as omelets, pasta bakes, or quiches, adding a smoky, savory element.
How it differs from similar foods
Compared to other hams, the hickory smoking process gives this variety a pronounced smoky flavor profile. The 'water added' designation indicates a specific moisture content, which can affect its texture and how it holds up when reheated, often resulting in a juicier finished product.
Who it is for
Home cooks looking for a convenient and flavorful meat option for everyday meals and entertaining will find this ham useful.
How to keep the rest
After opening, store any remaining ham in an airtight container or wrap it tightly in plastic wrap. Refrigerate promptly. It is best consumed within a few days to maintain its freshness and quality. Proper storage ensures the ham remains safe to eat.