Publix · 84 g
Publix Hickory Smoked Ham
What it is
This is a pre-sliced ham that has been cured and then smoked over hickory wood. The smoking process imparts a distinct flavor and aroma. It is typically sold in a vacuum-sealed package to maintain freshness. The ham is fully cooked and ready to eat, making it a convenient option for quick meals and snacks. Its texture is generally firm but tender.
How people cook with it
Hickory smoked ham is a versatile ingredient that can be enjoyed in many ways. It adds a savory depth to both hot and cold dishes.
- Sandwich filling
- Breakfast side
- Salad topping
- Appetizer component
This ham is already cooked, so it can be used straight from the package. For sandwiches, layer slices with your favorite bread, cheese, and condiments. It can be warmed gently in a skillet or microwave for a hot breakfast or added to casseroles and pasta dishes. When preparing larger meals, it can be incorporated into quiches or omelets. Its smoky flavor also complements many vegetables when sautéed together.
How it differs from similar foods
Compared to other hams, hickory smoked ham has a pronounced smoky taste due to the specific wood used in its smoking process. This differentiates it from hams smoked with other woods or those that are simply cured without smoking.
Who it is for
Home cooks looking for a flavorful and ready-to-eat meat for everyday meals.
How to keep the rest
After opening, store any unused portions in an airtight container or re-seal the original packaging tightly. Keep refrigerated. It is best to consume the remaining ham within a few days to ensure optimal quality and flavor.