Kentucky Legend
Kentucky Legend Hickory Smoked Ham
What it is
This is a fully cooked, hickory smoked ham. It is cured and smoked to develop a rich, savory flavor. The ham is typically sold in a vacuum-sealed package, ensuring its freshness. It is a versatile meat that can be enjoyed in many different ways, from breakfast to dinner. The smoking process imparts a distinctive aroma and taste that many people enjoy.
How people cook with it
This ham is a convenient and flavorful addition to a variety of meals. It can be served hot or cold, making it suitable for quick lunches or more elaborate dishes.
- Sliced for sandwiches
- Diced for omelets
- Cubed for casseroles
- Served as a main course
To heat, you can slice the ham and warm it gently in a skillet over medium heat until it is heated through. Alternatively, you can place slices on a baking sheet and warm them in a preheated oven at a low temperature. For larger portions, you might consider baking the entire piece, though it is already fully cooked. It can also be added directly to dishes like soups or pasta sauces without prior heating, allowing it to warm up within the dish.
How it differs from similar foods
Unlike unsmoked ham, this product has undergone a smoking process that imparts a distinct smoky flavor and aroma. It also differs from fresh ham, as it is fully cooked and ready to eat or reheat, requiring less preparation time.
Who it is for
Home cooks looking for a convenient and flavorful meat option for everyday meals.
How to keep the rest
After opening, store any unused portions of the ham tightly wrapped in plastic wrap or in an airtight container. Keep it refrigerated in the coldest part of your refrigerator. It is best to consume the remaining ham within a few days of opening to maintain its quality and freshness.