Kentucky Legend
Kentucky Legend Hickory Smoked Ham
What it is
This is a fully cooked, hickory smoked ham. It is made from pork and has been cured and smoked to impart a rich, smoky flavor. The ham is typically sold pre-sliced or as a whole piece, ready to be heated and served. Its texture is generally tender and moist, making it a versatile ingredient for many meals. The smoking process uses hickory wood, which contributes a distinct, classic smoky aroma and taste.
How people cook with it
This smoked ham is a convenient and flavorful addition to a wide range of dishes. It can be enjoyed hot or cold, making it suitable for quick meals or more elaborate preparations.
- Sandwich filling
- Breakfast side
- Casserole ingredient
- Appetizer platter
To heat the ham, you can place it in an oven at a low temperature, around 300°F (150°C), until warmed through. Alternatively, it can be pan-fried for a slightly crispier texture or added directly to stews, soups, or casseroles to infuse them with its smoky flavor. For cold applications, simply slice and serve as is. It pairs well with a variety of accompaniments, from mustard and pickles to cheese and crackers.
How it differs from similar foods
Unlike fresh ham, this product is already cooked, significantly reducing preparation time. The hickory smoking process gives it a deeper, more pronounced smoky flavor compared to hams smoked with other woods or those that are simply cured. Its pre-cooked state also ensures a consistent texture and moisture level.
How to keep the rest
After opening, store any unused portions of the ham in an airtight container or tightly wrapped in plastic wrap in the refrigerator. It is best consumed within a few days to maintain its freshness and flavor. Ensure it is kept chilled to prevent spoilage.