Private Selection
Private Selection Hickory Smoked Ham
What it is
This is a fully cooked, hickory smoked ham, ready to be enjoyed. It is cured and then smoked over real hickory wood, which imparts a distinct, smoky flavor and aroma. The ham is typically sold pre-sliced or as a whole piece, making it convenient for various meal preparations. Its rich, savory taste makes it a popular choice for both everyday meals and special occasions.
How people cook with it
This versatile ham can be a star of any meal, from breakfast to dinner.
- Sandwich filler
- Appetizer platter component
- Breakfast side dish
- Main course centerpiece
To serve this ham, you can enjoy it cold straight from the package, making it perfect for quick sandwiches or charcuterie boards. For a warm preparation, it can be gently heated in the oven or on the stovetop. Avoid overcooking, as this can dry out the meat. It pairs well with a variety of glazes, such as brown sugar or maple syrup, which can be applied during the final stages of heating to add a touch of sweetness and a glossy finish.
How it differs from similar foods
Compared to other smoked hams, the Private Selection variety is known for its deep, robust hickory smoke flavor. This specific smoking process gives it a more pronounced and authentic smoky character than hams that may use artificial smoke flavorings or different wood types.
Who it is for
Home cooks and entertainers who appreciate a flavorful, ready-to-eat smoked meat.
How to keep the rest
After opening, store any unused portion of the ham in an airtight container or tightly wrapped in plastic wrap. Keep it refrigerated and consume within a few days to maintain its freshness and quality. Proper storage ensures the ham remains moist and flavorful for future use.