Grocery
Hickory Smoked Family Ham
What it is
This is a fully cooked ham that has been cured and then smoked over hickory wood. The smoking process imparts a distinct smoky flavor and a rich, brown exterior. It is packed in its own natural juices, which helps to keep the meat moist and tender. This type of ham is often a center-of-the-plate item for meals and can be served hot or cold.
How people cook with it
This ham is a versatile ingredient that can be enjoyed in many ways. It is perfect for both everyday meals and special occasions.
- Sliced for sandwiches
- Cubed for salads
- Heated for dinner
- Added to casseroles
To serve this ham warm, you can place it in a baking dish with a small amount of liquid, such as water or broth, and cover it with foil. Heat it in a moderate oven until it reaches your desired internal temperature. For a quick meal, it can be sliced and served cold. It is also excellent when diced and added to pasta dishes, omelets, or potato bakes. The natural juices can be reserved and used to add flavor to gravies or sauces.
How it differs from similar foods
Compared to other hams, this one's hickory smoking provides a deeper, more robust smoky flavor. The inclusion of natural juices ensures it remains moist, unlike some drier cured hams. It offers a balance of savory taste and tender texture.
Who it is for
Home cooks preparing family meals or entertaining guests will find this ham convenient.
How to keep the rest
After opening, store any remaining ham tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. Ensure it is kept chilled at all times.