Public · 12 oz
Public Hickory Smoked Center Cut Bacon
What it is
This is a package of cured pork belly that has been smoked over hickory wood. The center cut designation means the slices are taken from the most tender part of the belly. This results in a consistent thickness and a good balance of meat and fat. The hickory smoking process imparts a distinct, savory flavor that is a hallmark of this type of bacon.
How people cook with it
Bacon is a versatile ingredient used in countless dishes, both savory and sweet. It adds a rich flavor and satisfying crispness to meals.
- Breakfast side dish
- Sandwich topping
- Salad component
- Flavor enhancer for sauces
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the bacon cooks, it will release its fat, which can be used for other cooking applications. For a less messy method, you can bake bacon on a rack set over a baking sheet in a preheated oven. Remove the cooked bacon from the pan and drain on paper towels to remove excess grease.
How it differs from similar foods
Center cut bacon typically has less fat compared to other cuts, offering a meatier texture. The hickory smoking provides a specific smoky aroma and taste that distinguishes it from bacon smoked with other woods or those that are uncured.
Who it is for
Home cooks and professional chefs alike use this bacon for its flavor and texture.
How to keep the rest
After opening, store any remaining bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be used within a few days for optimal freshness and quality. Ensure it is kept cold to prevent spoilage.