Grocery
Hickory Smoked Thick Cut Bacon
What it is
This is a package of cured pork belly that has been smoked over hickory wood. The thick cut means the slices are substantial, offering a satisfying chew and a more pronounced flavor compared to thinner cuts. The curing process preserves the meat and adds a salty, savory depth, while the hickory smoke imparts a distinct, woody aroma and taste that is characteristic of this popular smoking wood. It is ready to cook and enjoy.
How people cook with it
Bacon is a versatile ingredient that adds richness and a smoky, salty flavor to many dishes.
- Breakfast side
- Sandwich topping
- Salad enhancer
- Appetizer component
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out as it cooks. For a less messy option, you can bake the bacon on a rack set over a baking sheet in a preheated oven. This method allows the fat to drip away, resulting in evenly cooked, crispy strips. Drain on paper towels before serving to remove excess grease.
How it differs from similar foods
The thick cut provides a more robust texture and a longer cooking time compared to standard or thin-cut bacon. The hickory smoking process gives it a specific, well-loved smoky profile that differs from bacon smoked with other woods like applewood or mesquite.
Who it is for
Home cooks and professional chefs appreciate this bacon for its quality and flavor.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be consumed within a few days for optimal freshness and quality. Ensure it is kept cold to maintain its safety and taste.