Western Family · 28 g
Western Family Hickory Smoked Bacon Jerky
What it is
This is a savory snack made from cured and smoked pork belly. The bacon is sliced into thin strips and then dehydrated to create a chewy, flavorful jerky. It is seasoned with a blend of spices that complement the natural smoky and salty taste of the bacon. The hickory smoking process imparts a distinct, rich aroma and flavor that is characteristic of this type of jerky. It is designed for convenient snacking.
How people cook with it
This jerky is a versatile snack that can be enjoyed on its own or incorporated into various dishes. Its intense flavor makes it a good addition to meals needing a savory boost.
- Snack on the go
- Add to trail mix
- Top salads
- Enhance sandwiches
Enjoy this bacon jerky straight from the package as a satisfying snack. It is also a flavorful addition to salads, providing a salty, smoky crunch. You can crumble it over baked potatoes or incorporate it into the filling for deviled eggs. For an extra layer of flavor in sandwiches or wraps, add a few strips. It can even be added to homemade chili or stews to deepen the savory notes. Its portability makes it ideal for outdoor activities or travel.
How it differs from similar foods
Unlike traditional jerky made from leaner meats like beef or turkey, this bacon jerky uses pork belly, resulting in a richer, fattier texture and a more pronounced smoky flavor. The curing and smoking process are key to its distinct taste profile, setting it apart from simply fried bacon.
Who it is for
This snack is for anyone who enjoys the bold flavors of bacon and jerky.
How to keep the rest
After opening, store any remaining jerky in an airtight container or the original resealable bag in a cool, dry place. Proper storage helps maintain its chewy texture and prevents it from becoming stale or losing its flavor. It is best consumed within a few days of opening for optimal freshness.