Grocery · 24 oz
Hickory Smoked Bacon
What it is
This is a package of cured pork belly that has been smoked over hickory wood. The smoking process imparts a distinct, robust flavor and aroma to the meat. It is typically sold in thick or thin slices, ready for cooking. The curing process helps preserve the bacon and contributes to its characteristic salty taste and tender texture. This bacon is a popular choice for breakfast and as an ingredient in many dishes.
How people cook with it
Hickory smoked bacon is a versatile ingredient that adds a smoky, savory depth to a wide range of meals. It can be enjoyed on its own or incorporated into both sweet and savory recipes.
- Crispy breakfast side
- Sandwich topping
- Salad enhancer
- Flavorful addition to soups
To cook, place the bacon slices in a cold skillet and cook over medium heat. This allows the fat to render slowly, resulting in evenly cooked, crispy bacon. Turn the slices occasionally until they reach your desired level of crispness. For a less hands-on approach, you can bake bacon on a rack set over a baking sheet in a preheated oven. Drain the cooked bacon on paper towels to remove excess grease before serving or adding to other dishes. The rendered bacon fat can be saved for future cooking.
How it differs from similar foods
The hickory smoking process gives this bacon a particular smoky flavor profile that differs from bacon smoked with other woods like applewood or mesquite. The intensity and specific notes of hickory are what set it apart, offering a classic smoky taste that many consumers prefer.
Who it is for
Home cooks and professional chefs alike use this bacon to add a smoky, salty element to their culinary creations.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be consumed within a few days for optimal freshness. For longer storage, uncooked bacon can be frozen.