Weis Quality · 36 oz
Weis Quality Hickory Smoked Bacon
What it is
This is a package of sliced pork belly that has been cured and then smoked over hickory wood. The smoking process imparts a distinct, savory flavor and aroma. The bacon is typically sold raw and needs to be cooked before consumption. It comes in a substantial 36-ounce package, suitable for households that use bacon frequently or for preparing larger meals. The slices are usually of a medium thickness, offering a good balance of crispness and chew when cooked.
How people cook with it
Bacon is a versatile ingredient found in many breakfast dishes and savory recipes. Its rich flavor enhances a wide range of meals.
- Crispy breakfast side
- Sandwich topping
- Salad ingredient
- Flavorful addition to pasta
To prepare, lay the bacon slices in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is achieved. As the bacon cooks, it will render its fat, which can be reserved for other culinary uses. Alternatively, bacon can be baked in the oven on a rack-lined baking sheet for even cooking and easier cleanup. Ensure the bacon is fully cooked and browned before serving. The rendered fat adds depth to pan-fried eggs or vegetables.
How it differs from similar foods
Hickory smoking provides a classic, robust smoky flavor profile that is distinct from other wood types like applewood or mesquite. This particular bacon's medium slice thickness offers a different texture compared to very thin or very thick cut varieties, influencing how quickly it cooks and its final crispness.
Who it is for
Home cooks and families who enjoy the classic taste of smoked pork for meals.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. For longer storage, the bacon can be frozen. Ensure it is well-sealed to prevent freezer burn. It is best to use refrigerated bacon within a week of opening.