Hannaford, Hannaford Bros. Co. · 14 g
Hannaford Hickory Smoked Bacon
What it is
This is a package of cured pork belly that has been smoked over hickory wood. The curing process typically involves salt and sometimes sugar, which helps preserve the meat and develop its characteristic flavor. The smoking adds a distinct smoky aroma and taste that complements the richness of the pork. It is usually sold in thin slices, ready for cooking.
How people cook with it
Bacon is a versatile ingredient that adds a savory depth to many dishes.
- Breakfast staple
- Sandwich enhancement
- Salad topping
- Flavoring agent
To cook, place the bacon slices in a cold skillet. This allows the fat to render slowly, resulting in crispier bacon. Cook over medium heat, turning occasionally, until it reaches your desired level of crispness. You can also bake bacon on a sheet pan in a preheated oven for a less messy cooking experience. Drain the cooked bacon on paper towels to remove excess grease before serving or incorporating into other recipes.
How it differs from similar foods
Hickory smoking imparts a specific, well-loved smoky flavor profile that differs from other woods like applewood or mesquite. The curing and slicing thickness also contribute to its texture and cooking time compared to other pork products.
Who it is for
Home cooks looking to add a smoky, savory element to their meals.
How to keep the rest
After opening, store any unused bacon tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It should be consumed within a few days for optimal freshness. For longer storage, uncooked bacon can be frozen.