H-E-B · 2.52 oz
Hickory Smoked Bacon
What it is
This is a package of cured pork belly that has been smoked over hickory wood. The smoking process imparts a distinct flavor and aroma to the bacon. It is typically sold in thin slices, ready for cooking. The curing process uses salt and sometimes other preservatives to extend shelf life and enhance taste. This bacon is a popular choice for breakfast and as an ingredient in many dishes.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed on its own or used to add flavor to a wide range of meals.
- Crisped for breakfast
- Crumbled over salads
- Wrapped around appetizers
- Added to sandwiches
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the bacon cooks, fat will render out, so be mindful of splattering. For a less messy method, you can bake bacon in the oven on a rack set over a baking sheet. This allows the fat to drip away, resulting in evenly cooked and crispy bacon. Once cooked, drain on paper towels to remove excess grease.
How it differs from similar foods
Hickory smoking gives this bacon a specific, robust flavor profile that is different from bacon smoked with other woods like applewood or mesquite. The intensity of the smoke flavor can vary between brands and smoking methods.
Who it is for
Home cooks and professional chefs alike use bacon to enhance the flavor of their dishes.
How to keep the rest
After opening, store any unused bacon tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best to consume it within a few days of opening to maintain freshness and quality. Ensure it is kept cold to prevent spoilage.