Signature Select
Signature Select Hickory Smoked Bacon
What it is
This is a package of cured pork belly that has been smoked over hickory wood. The smoking process imparts a distinct flavor and aroma. It is typically sold in slices, ready for cooking. The curing process helps preserve the meat and adds a salty taste. This bacon is a popular breakfast item and a versatile ingredient in many dishes.
How people cook with it
People often cook this bacon for breakfast or to add flavor to other meals. It can be prepared in various ways to achieve different textures.
- Crispy breakfast side
- Sandwich topping
- Salad ingredient
- Flavoring for soups
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is reached. The rendered fat can be saved for other cooking applications. Alternatively, it can be baked on a sheet pan in the oven for a more even cook and less mess. Ensure it is cooked through before serving. The smoky aroma will fill your kitchen as it cooks.
How it differs from similar foods
Hickory smoking gives this bacon a particular sweet and smoky profile compared to other wood types like applewood or mesquite. The curing process also contributes to its unique salty flavor and texture when cooked.
Who it is for
Home cooks who enjoy savory breakfast foods and adding smoky depth to their recipes will appreciate this bacon.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be consumed within a few days for optimal freshness and flavor. Proper storage prevents it from drying out or absorbing other odors.