Grocery · 21 oz
Hickory Smoked Bacon
What it is
This is a package of cured pork belly that has been smoked over hickory wood. The smoking process imparts a distinct, robust flavor and aroma to the meat. It is typically sold in slices, ready for cooking. The texture can range from tender to crisp depending on how it is prepared. The curing process helps to preserve the bacon and enhance its taste.
How people cook with it
Bacon is a versatile ingredient used in countless dishes. It adds a savory, smoky dimension to both sweet and savory preparations.
- Breakfast side
- Sandwich topping
- Salad enhancer
- Flavoring for soups
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the fat renders, you can pour it off to prevent splattering. For a hands-off approach, bake the bacon on a wire rack set over a baking sheet in a preheated oven. This method often results in evenly cooked, crisp bacon.
How it differs from similar foods
The hickory smoking process gives this bacon a particular flavor profile that is different from bacon smoked with other woods like applewood or mesquite. Hickory is known for its strong, classic smoky taste that many people associate with traditional bacon.
Who it is for
Home cooks and professional chefs alike use bacon to elevate a wide variety of meals.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It is best consumed within a few days of opening to maintain its freshness and flavor.