Kraft · 17.5 oz (1 lb 1.5 oz) 496 g
Kraft Hickory Smoke Barbecue Sauce
What it is
This is a classic barbecue sauce with a distinct hickory smoke flavor. It is a thick, rich sauce that is often used as a condiment or a marinade. The sauce is made with a blend of tomato, vinegar, and spices, creating a sweet and tangy profile with smoky undertones. It is a versatile sauce that can enhance a variety of dishes.
How people cook with it
This barbecue sauce is a popular choice for grilling and baking. It adds a delicious flavor to meats and other foods.
- Marinade for ribs
- Glaze for chicken
- Dip for fries
- Sauce for pulled pork
This sauce is excellent for brushing onto meats during the last 15-20 minutes of grilling or baking. It can also be used as a dipping sauce for cooked foods or as a base for homemade barbecue recipes. For marinades, combine it with other ingredients and let meats soak for at least 30 minutes. It is also great stirred into stews or chili for an added layer of smoky sweetness. Warm it gently before serving for a smoother consistency.
How it differs from similar foods
Compared to other barbecue sauces, this one emphasizes a pronounced hickory smoke flavor. While many barbecue sauces are sweet or tangy, the smoky element is a defining characteristic here. It offers a robust, wood-fired taste without actual grilling.
Who it is for
Home cooks and barbecue enthusiasts often keep this sauce on hand for everyday meals and special occasions.
How to keep the rest
After opening, refrigerate the barbecue sauce to maintain its freshness and flavor. Ensure the lid is tightly sealed. It can be stored in the refrigerator for several weeks. Check the expiration date on the packaging for best quality.