Cedar Bay · 113 g
Cedar Bay Hickory Maple Atlantic Salmon Fillet
What it is
This is a single-serving portion of Atlantic salmon, pre-seasoned with a hickory maple glaze. The fish is typically sourced from cold waters, known for its rich flavor and flaky texture. The glaze provides a sweet and smoky profile, making it a convenient and flavorful meal option. It is ready to cook and designed for ease in the kitchen.
How people cook with it
This salmon fillet is perfect for quick weeknight dinners or elegant weekend meals. Its pre-seasoned nature simplifies meal preparation.
- Pan-seared for a crispy skin
- Baked with vegetables
- Grilled for smoky flavor
- Added to salads
To prepare, you can pan-sear the salmon fillet in a lightly oiled skillet over medium-high heat for about 3-4 minutes per side, until cooked through and the glaze is caramelized. Alternatively, bake it in a preheated oven at 400°F (200°C) for 12-15 minutes, or until the salmon flakes easily with a fork. Grilling is also an option, cooking over direct heat for a few minutes per side. Ensure the internal temperature reaches 145°F (63°C).
How it differs from similar foods
Unlike plain salmon, this fillet comes with a pre-applied hickory maple glaze, offering a distinct sweet and smoky flavor profile. This eliminates the need for separate seasoning and marinating, saving time and effort in meal preparation.
Who it is for
Home cooks looking for a flavorful and easy-to-prepare seafood dish will appreciate this salmon.
How to keep the rest
Refrigerate any unused portion immediately after opening. Keep the remaining salmon tightly wrapped in its original packaging or in an airtight container. It is best consumed within one to two days of opening to maintain freshness and quality.