Ellsworth Cooperative Creamery · 5 oz
Hickory Bacon Cheddar Cheese Curds
What it is
These are fresh, unaged cheddar cheese curds infused with the smoky flavor of hickory bacon. They are made from pasteurized milk and have a mild, tangy cheddar taste complemented by savory bacon notes. The curds are typically squeaky when fresh, indicating their young age and quality. They are a popular snack and appetizer, offering a delightful combination of cheesy and smoky flavors in a convenient, bite-sized format.
How people cook with it
These cheese curds are incredibly versatile, perfect for snacking or adding a flavorful twist to various dishes.
- Snack straight from the bag
- Fry for a warm appetizer
- Add to mac and cheese
- Top salads and soups
Enjoy these cheese curds as a delightful snack right out of the package. For a warm treat, they can be lightly fried until golden brown and slightly melty. They are also a fantastic addition to comfort foods like mac and cheese, adding a burst of smoky cheddar flavor. Sprinkle them over salads or soups for an unexpected and satisfying crunch and taste. Their unique flavor profile makes them a standout ingredient in many culinary creations.
How it differs from similar foods
Unlike traditional cheddar cheese, these curds are unaged, giving them a softer texture and a squeaky quality when fresh. The addition of hickory bacon flavoring provides a distinct smoky and savory dimension not found in plain cheese curds, setting them apart from other varieties.
Who it is for
Home cooks and snack enthusiasts who enjoy flavorful and convenient dairy products.
How to keep the rest
Keep any remaining cheese curds refrigerated in their original packaging or an airtight container. Consume within a few days of opening to best enjoy their fresh texture and flavor. Avoid freezing, as it can alter the texture of the cheese.