Jack Links
Jack Link's Hickory Air-Dried Beef
What it is
This is a type of cured meat product. It is made from beef that has been seasoned and then dried. The drying process removes moisture, which helps to preserve the meat and concentrate its flavor. The hickory smoke adds a distinct smoky aroma and taste to the beef. It is typically sold in convenient, portable packages.
How people cook with it
This dried beef is a versatile snack and ingredient. It can be enjoyed on its own or incorporated into various dishes.
- Snack on the go
- Add to trail mix
- Top salads
- Include in charcuterie boards
To enjoy this air-dried beef as a snack, simply open the package and consume it directly. For a more substantial meal component, it can be chopped or torn into smaller pieces. It adds a savory, smoky element when crumbled over salads or mixed into grain bowls. It also pairs well with cheeses and crackers on a platter.
How it differs from similar foods
Unlike jerky, which is often cooked or smoked at higher temperatures, air-dried beef undergoes a slower, lower-temperature drying process. This results in a chewier texture and a more concentrated, less intensely smoky flavor compared to some jerky varieties. It retains more of the natural beef taste.
How to keep the rest
After opening, it is best to refrigerate any unused portion of the air-dried beef. Ensure the package is tightly sealed to maintain freshness and prevent it from drying out further. It should be consumed within a few days of opening for optimal quality.