Lyman Orchards
Lyman Orchards Hi Top Apple Pie
What it is
This is a classic American dessert featuring a double-crust apple pie. The top crust is fully enclosed, creating a sealed pie. It is made with a blend of apples and a sweet, spiced filling baked inside a flaky pastry. The enclosed top crust helps to keep the filling moist and flavorful during baking. It is a traditional choice for holidays and family gatherings.
How people cook with it
This pie is perfect for dessert or as a sweet treat any time of day. It pairs well with a variety of accompaniments.
- Serve warm with vanilla ice cream
- Enjoy with a dollop of whipped cream
- Pair with sharp cheddar cheese
- Slice for a comforting breakfast
To enjoy this pie, it is best served warm. You can reheat a whole pie or individual slices in a conventional oven at around 350 degrees Fahrenheit until the crust is golden and the filling is bubbly. Alternatively, microwave slices for a quicker warm-up, though this may affect the crust's texture. It can also be served at room temperature. For best results, allow it to cool slightly after heating before slicing.
How it differs from similar foods
The defining characteristic of this pie is its 'hi top' or double crust construction, which fully encloses the apple filling. This differs from lattice-top or crumble-top pies, which leave parts of the filling exposed. The enclosed crust helps retain moisture and creates a distinct texture.
Who it is for
Home bakers and dessert lovers who appreciate traditional, comforting flavors will enjoy this pie.
How to keep the rest
Store any leftover pie loosely covered at room temperature for up to two days, or refrigerate for up to four days. For longer storage, wrap tightly and freeze. Thaw in the refrigerator before reheating.