Edeka
Herzstücke Parmigiano Reggiano Cheese
What it is
This is a wedge of authentic Parmigiano Reggiano cheese, a hard, granular cheese originating from the Parma region of Italy. It is made from raw cow's milk and aged for a minimum of 12 months, often longer. The cheese has a complex flavor profile, characterized by nutty, fruity, and savory notes. Its texture is firm and slightly crumbly, making it versatile in the kitchen. This particular product is presented as a piece for grating or shaving.
How people cook with it
Parmigiano Reggiano is a staple in many cuisines, especially Italian. It adds depth and richness to a wide variety of dishes.
- Grated over pasta dishes
- Shaved onto salads
- Added to soups and stews
- Cubed for cheese boards
To best enjoy its flavor, this Parmigiano Reggiano is typically grated or shaved directly onto finished dishes. Use a fine grater for a powdery texture that melts easily into sauces or broths. For a more pronounced texture and visual appeal, a microplane or a sharp knife can be used to create delicate shavings. It can also be broken into small chunks and added to baked goods or used as a flavorful component in homemade pestos and dips. The rind can be simmered in broths or sauces to impart additional flavor.
How it differs from similar foods
Unlike younger, softer cheeses, Parmigiano Reggiano's extended aging process develops its characteristic hard texture and intense, complex flavor. Its granular structure means it doesn't melt into a smooth sauce like mozzarella but rather adds a salty, umami richness that enhances other ingredients.
Who it is for
Home cooks and professional chefs alike appreciate Parmigiano Reggiano for its distinct taste and culinary adaptability.
How to keep the rest
Once opened, wrap the remaining cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. This helps to maintain its moisture and prevent it from drying out, preserving its flavor and texture for future use.