Grocery
Hershey's Milk Duds
What it is
Milk Duds are a classic candy featuring chewy caramel centers enrobed in a smooth milk chocolate coating. This combination creates a delightful contrast in textures and flavors. The caramel is soft and yielding, while the chocolate provides a familiar, sweet finish. They are a popular choice for those who enjoy a sweet treat with a satisfying chew.
How people cook with it
These candies are primarily enjoyed as a standalone snack. They are also sometimes used to add a sweet element to baked goods.
- Enjoy as a sweet treat
- Add to trail mix
- Share with friends
- Include in candy dishes
Milk Duds are typically eaten directly from the package. The caramel inside is soft enough to chew easily, and the chocolate coating melts pleasantly in the mouth. For a different experience, some people enjoy them slightly chilled, which can firm up the chocolate and make the caramel a bit chewier. They can also be chopped and sprinkled over ice cream or used as a topping for desserts, adding a burst of chocolate and caramel flavor.
How it differs from similar foods
Compared to other chocolate-covered caramels, Milk Duds are known for their distinctively chewy caramel texture. The chocolate coating is also a signature milk chocolate flavor, different from the darker or more intense chocolate often found on other candies. The size and shape are also characteristic.
Who it is for
People who enjoy sweet, chewy candies often reach for Milk Duds.
How to keep the rest
To keep the rest of your Milk Duds fresh, store them in a cool, dry place, away from direct sunlight and heat. Ensure the packaging is sealed tightly to prevent the candies from drying out or absorbing any unwanted odors. They do not require refrigeration.