Grocery
Hershey's Milk Duds
What it is
Milk Duds are a classic candy confection featuring chewy caramel centers coated in a layer of milk chocolate. The caramel is soft and pliable, offering a satisfying chew. The chocolate coating provides a sweet and familiar flavor that complements the caramel. They are a popular choice for those who enjoy a combination of chewy texture and sweet chocolate taste.
How people cook with it
These candies are primarily enjoyed as a standalone treat. They are also a common addition to snack mixes.
- Enjoy as a sweet snack
- Add to party snack bowls
- Share with friends
- Include in gift baskets
Milk Duds are designed to be eaten directly from the package. The chewy caramel requires a bit of mastication, and the chocolate coating melts in the mouth. They are best enjoyed at room temperature, as extreme cold can make the caramel very hard. Some people like to let them soften slightly before eating for an even chewier experience. They are a simple, ready-to-eat indulgence.
How it differs from similar foods
Compared to other chocolate-covered caramels, Milk Duds are known for their distinctively soft and chewy caramel. Some candies might have a firmer caramel or a darker chocolate coating. The specific balance of sweetness and chewiness is a hallmark of this particular confection.
Who it is for
People of all ages enjoy Milk Duds as a simple, sweet treat.
How to keep the rest
To keep the rest of your Milk Duds fresh, store them in their original packaging or an airtight container at room temperature. Avoid exposing them to direct sunlight or extreme heat, which can cause the chocolate to melt and the caramel to become hard or sticky.