Hershey's
Hershey's Unsweetened Cocoa Powder
What it is
This is a staple baking ingredient, a pure cocoa powder made from ground cacao beans. It is unsweetened, meaning it does not contain added sugar. This allows bakers to control the sweetness of their recipes precisely. It is known for its rich, deep chocolate flavor and is a fundamental component in many chocolate-based desserts. The powder is finely milled, which helps it dissolve smoothly into batters and liquids.
How people cook with it
Cocoa powder is essential for creating authentic chocolate flavors in a wide range of baked goods and desserts.
- Chocolate cakes
- Brownies
- Hot chocolate
- Cookies
To incorporate this cocoa powder into your baking, it is often sifted with dry ingredients like flour and leavening agents. This ensures even distribution and prevents clumps. When making hot chocolate, it is typically whisked with sugar and a liquid, such as milk or water, and heated gently until smooth and dissolved. For recipes calling for melted chocolate, this cocoa powder can be used to create a rich chocolate sauce or ganache by combining it with melted butter or cream and sugar.
How it differs from similar foods
Unlike Dutch-processed cocoa, this natural cocoa powder is more acidic. This acidity reacts with baking soda to help baked goods rise. It also contributes a slightly more intense, fruity chocolate flavor compared to the milder, earthier taste of Dutch-processed varieties.
Who it is for
Home bakers and professional chefs rely on this cocoa powder for its consistent quality and classic chocolate taste.
How to keep the rest
After opening, store the remaining cocoa powder in its original container or an airtight canister. Keep it in a cool, dry place away from direct sunlight and strong odors. Proper storage will maintain its freshness and prevent it from absorbing moisture or other flavors.