Hershey's
Hershey's Unsweetened Baking Chocolate
What it is
This is a solid block of unsweetened chocolate, made from cocoa solids and cocoa butter. It contains no added sugar, making it a foundational ingredient for many chocolate-based recipes. Its intense cocoa flavor is a hallmark of its quality and purity. The product is designed for bakers who want to control the sweetness and flavor profile of their creations. It melts smoothly and incorporates well into batters and doughs.
How people cook with it
Bakers often use this unsweetened chocolate to add deep chocolate flavor to a variety of desserts. It is a versatile ingredient that can be melted or chopped.
- Melted into ganache
- Chopped into cookie dough
- Whipping into frosting
- Adding to brownie batter
To use, you can melt the chocolate gently over a double boiler or in short bursts in the microwave, stirring frequently to prevent scorching. Once melted, it can be incorporated into cake batters, brownie mixes, or used as a base for frosting and glazes. For recipes that call for chopped chocolate, simply chop the block into desired sizes. The unsweetened nature means you will need to add sugar and other flavorings to achieve your desired taste.
How it differs from similar foods
Unlike sweetened chocolate bars, this product is intensely bitter and purely chocolate. It provides a blank canvas for flavor, allowing for precise control over sweetness and the addition of other ingredients like vanilla or spices. This makes it ideal for recipes where a strong, authentic chocolate taste is paramount.
Who it is for
Home bakers and professional chefs who appreciate the ability to customize sweetness and flavor in their chocolate desserts.
How to keep the rest
Store the remaining chocolate in a cool, dry place, wrapped tightly to prevent moisture absorption and odor transfer. Ensure it is kept away from direct sunlight and heat. Properly stored, it will maintain its quality for an extended period.