Bob's Red Mill, Bob's Red Mill Natural Foods Inc . · 51 g
Bob's Red Mill Heritage Cannellini Beans
What it is
These are dried cannellini beans, also known as white kidney beans. They are a type of heirloom bean, meaning they are an older variety that has been preserved. Dried beans require soaking and cooking before they can be eaten. Bob's Red Mill is known for offering a variety of high-quality grains and beans.
How people cook with it
Dried cannellini beans are a versatile ingredient in many dishes. They can be used in soups, stews, salads, and as a side dish.
- Add to hearty soups
- Blend into dips
- Toss into pasta salads
- Serve as a simple side
Before cooking, rinse the dried beans thoroughly. Soak them overnight in plenty of water, or use a quick-soak method by boiling them for a few minutes, then letting them sit in the hot water for an hour. Drain and rinse the soaked beans. Place them in a pot with fresh water or broth, ensuring they are covered by at least an inch of liquid. Bring to a boil, then reduce heat and simmer until tender, which can take one to two hours depending on the age of the beans. Season them during the cooking process.
How it differs from similar foods
Heritage cannellini beans are an older variety, which may offer subtle differences in texture or flavor compared to modern commercial varieties. They are generally creamy and mild, making them adaptable to many recipes. Their size is typically larger than navy beans.
Who it is for
Home cooks looking for a versatile and wholesome pantry staple will appreciate these beans.
How to keep the rest
Store dried beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, though they may take longer to cook as they age. Keep them away from direct sunlight and moisture.