Morton & Bassett Spices · 0.5 g
Morton & Bassett Herbs From Provence With Lavender
What it is
This is a dried herb blend designed to evoke the classic flavors of the Provence region of France. It typically combines savory herbs like thyme, rosemary, and oregano, with the distinctive floral notes of lavender. The blend is carefully balanced to offer a complex aroma and taste that can transport your cooking to the Mediterranean. It comes in a convenient shaker bottle for easy use.
How people cook with it
This fragrant blend is a versatile addition to many dishes, adding a touch of French countryside charm. It works well in both simple and more elaborate culinary creations.
- Seasoning roasted meats
- Flavoring vegetable dishes
- Enhancing bread dough
- Infusing oils
Sprinkle this herb blend directly onto foods before or during cooking. It is excellent for seasoning lamb, chicken, or pork roasts. Toss vegetables like potatoes, zucchini, or bell peppers with a little olive oil and this herb mix before roasting. You can also add it to marinades, salad dressings, or even incorporate it into homemade bread dough for an aromatic twist. For a subtle infusion, stir it into warm olive oil or butter.
How it differs from similar foods
While many Herbes de Provence blends exist, this one specifically includes lavender, which is traditional in the region. The lavender adds a unique floral aroma and a slightly different flavor profile compared to blends without it, offering a more authentic Provençal experience.
Who it is for
Home cooks looking to add authentic French flavors to their meals will appreciate this blend.
How to keep the rest
To maintain its freshness and aroma, store the unopened container in a cool, dry place away from direct sunlight. Once opened, ensure the cap is tightly sealed after each use. This will help preserve the potency of the herbs for future cooking.