Grocery
Herbs de Provence with Lavender
What it is
This is a dried herb blend that originates from the Provence region of France. It typically includes a mix of savory, marjoram, rosemary, thyme, and oregano. The addition of lavender flowers provides a distinct floral aroma and a subtle, unique flavor profile that sets it apart from standard herb blends. The herbs are carefully dried to preserve their aromatic qualities and are ready to be used in various culinary applications.
How people cook with it
This fragrant blend is a versatile seasoning that can elevate a wide range of dishes. Its complex aroma makes it a favorite for both simple and elaborate cooking.
- Seasoning roasted meats
- Flavoring stews and soups
- Enhancing grilled vegetables
- Adding depth to baked goods
To best release its aromatic compounds, gently crush the dried herbs between your fingers before adding them to your cooking. This blend is excellent when rubbed onto poultry or lamb before roasting. It can also be stirred into marinades, used to season vegetables before grilling or roasting, or added to bread dough for an herbaceous twist. For a more subtle infusion, add it earlier in the cooking process. For a stronger flavor, add it towards the end of cooking.
How it differs from similar foods
The inclusion of lavender flowers is the primary differentiator. While traditional Herbs de Provence focuses on savory and earthy notes, the lavender introduces a delicate floral fragrance and a slightly sweet, perfumed undertone that can add an unexpected layer of complexity to dishes.
Who it is for
Home cooks and professional chefs alike appreciate this blend for its authentic flavor and aromatic qualities.
How to keep the rest
To maintain freshness and potency, store the dried herbs in an airtight container in a cool, dark place. Avoid exposure to direct sunlight and moisture, which can degrade the essential oils and diminish the aroma over time. Proper storage will ensure the herbs retain their flavor for an extended period.