Grocery · 2 oz
Herbes de Provence Spice Blend
What it is
This is a fragrant blend of dried herbs, typically including thyme, rosemary, savory, marjoram, and sometimes lavender. It originates from the Provence region of France and is known for its aromatic and savory qualities. The herbs are carefully selected and dried to preserve their distinct flavors and scents. This blend offers a complex herbal profile that can elevate many dishes.
How people cook with it
Herbes de Provence is a versatile seasoning that brings a taste of the Mediterranean to your cooking.
- Seasoning roasted meats
- Flavoring grilled vegetables
- Infusing olive oil
- Enhancing stews and soups
Sprinkle this blend generously over chicken, lamb, or pork before roasting or grilling. It is also excellent when tossed with vegetables like zucchini, bell peppers, and potatoes before they are roasted. You can add it to marinades for a deeper flavor or stir it into sauces, stews, and hearty soups. For a subtle infusion, add a pinch to olive oil for dipping bread or drizzling over salads. The heat of cooking helps to release its full aromatic potential.
How it differs from similar foods
Unlike single herbs, this blend offers a balanced and complex flavor profile. The combination of herbs creates a more nuanced taste than using just one or two. The inclusion of lavender, if present, adds a unique floral note that distinguishes it from other dried herb mixes.
Who it is for
Home cooks and professional chefs alike use this blend to impart authentic French flavors.
How to keep the rest
Keep the container tightly sealed in a cool, dry place away from direct sunlight. This helps to maintain the freshness and potency of the herbs. Ensure the lid is properly closed after each use to prevent moisture from entering, which can degrade the quality over time.