Grocery
Herbes de Provence Sea Salt Blend
What it is
This is a finely ground sea salt infused with the classic aromatic blend of herbs from Provence, France. It typically includes savory, thyme, rosemary, marjoram, and sometimes lavender. The salt acts as a base, enhancing the flavors of the herbs and distributing them evenly. It offers a convenient way to add a complex, herbaceous, and slightly floral note to dishes without needing to measure out individual herbs.
How people cook with it
This seasoned salt is a versatile seasoning for a wide range of dishes. It can be used to elevate both simple and complex meals.
- Sprinkled over roasted vegetables
- Rubbed onto grilled meats
- Mixed into salad dressings
- Seasoned onto baked fish
Simply use this blend in place of regular salt in your cooking and at the table. It's excellent for finishing dishes, adding a final layer of flavor and aroma. You can also incorporate it during the cooking process, such as when roasting vegetables or searing meats, to allow the flavors to meld. For dressings and marinades, whisk it in to ensure even distribution. Its fine texture means it dissolves readily, infusing its essence throughout your food.
How it differs from similar foods
Unlike plain sea salt, this blend provides a pre-mixed combination of herbs, saving time and effort. The specific herb ratio offers a distinct Provençal profile, which differs from other herb blends like Italian seasoning or herbes de Provence without salt. The addition of salt also means you need to adjust your usual salt measurements.
Who it is for
Home cooks looking to add authentic French-inspired flavors to their meals.
How to keep the rest
Keep the container tightly closed in a cool, dry place away from direct sunlight and moisture. This will help preserve the potency of the herbs and prevent the salt from clumping. Ensure the lid is securely fastened after each use.