Mccormick, Mccormick & Co. Inc. · 4 g
McCormick Herb With Lemon Seafood Rub
What it is
This is a spice blend designed to enhance the flavor of seafood. It combines dried herbs and lemon for a bright, zesty profile. The fine grind ensures it distributes evenly over fish and shellfish. It is a convenient way to add a complex taste to your cooking without needing to measure multiple individual spices. The small packet is perfect for single-use or for trying out a new flavor combination.
How people cook with it
This rub is ideal for adding a fresh, savory note to a variety of seafood dishes. It works well with both simple preparations and more elaborate meals.
- Sprinkle on fish before baking
- Toss with shrimp for grilling
- Mix into crab cakes
- Season pan-fried scallops
To use, simply open the packet and generously sprinkle the rub over your chosen seafood. For best results, apply the rub about 15-30 minutes before cooking to allow the flavors to meld. You can also rub it directly onto the surface of fish fillets or shellfish. It can be used before grilling, baking, broiling, or pan-searing. For a more intense flavor, you can lightly moisten the seafood with oil or water before applying the rub.
How it differs from similar foods
Unlike fresh herbs, this dried blend offers a longer shelf life and consistent flavor. The addition of lemon provides a distinct citrus tang that can be difficult to achieve with just dried lemon zest alone. It offers a more concentrated and balanced flavor profile than using individual dried herbs.
Who it is for
Home cooks looking for a quick and easy way to add vibrant flavor to their seafood meals.
How to keep the rest
Store any unused portion in an airtight container in a cool, dry place. Ensure the packet is sealed tightly to maintain freshness and prevent moisture from affecting the spice blend. This will help preserve the aromatic qualities of the herbs and lemon.