Adaptable meals · 12.8 oz/.8 LB
Herb and Olive Oil Pork Tenderloin Medallions
What it is
These are pre-portioned, boneless pork tenderloin medallions infused with the flavors of herbs and olive oil. The pork is typically cut from the tenderloin, a lean and tender cut. The herb and olive oil seasoning is applied before packaging, offering a convenient way to enjoy seasoned pork. This product is designed for quick preparation and consistent flavor.
How people cook with it
These pork medallions are versatile for weeknight meals or entertaining.
- Pan-seared for a quick dinner
- Added to pasta dishes
- Served with roasted vegetables
- Included in salads
To cook, heat a tablespoon of oil in a skillet over medium-high heat. Add the pork medallions in a single layer, ensuring not to overcrowd the pan. Sear for about 3-4 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium. For a more developed flavor, you can deglaze the pan with a splash of white wine or broth after searing. Alternatively, these can be grilled or baked.
How it differs from similar foods
Unlike plain pork tenderloin, these medallions come pre-seasoned with herbs and olive oil, saving preparation time. The uniform thickness of the medallions ensures even cooking, which can be more challenging with a whole tenderloin.
Who it is for
Home cooks looking for a fast and flavorful pork option.
How to keep the rest
Refrigerate any unused portion promptly. Store in the original packaging or an airtight container. It is best to use within 2-3 days of opening for optimal freshness and quality.