Grocery
Hemp Pasta
What it is
This is a type of pasta made from hemp seeds. The seeds are ground into a flour and then combined with water to create the dough. The resulting pasta has a unique texture and a slightly nutty flavor. This pasta is a wholesome alternative to traditional wheat-based pasta.
How people cook with it
Hemp pasta can be used in many of the same ways as regular pasta. It is versatile and pairs well with a variety of sauces and ingredients.
- With pesto sauce
- In pasta salads
- With marinara
- As a side dish
To cook hemp pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir gently to prevent sticking. Cook according to package directions, typically for 8-10 minutes, until al dente. Drain the pasta thoroughly. For a cold dish, rinse the cooked pasta with cold water after draining.
How it differs from similar foods
It is made with hemp flour, which gives it a distinct earthy flavor and a slightly chewier texture. It also offers a different set of nutrients compared to durum wheat pasta.
Who it is for
Home cooks looking for a plant-based pasta option will enjoy this product.
How to keep the rest
Store uncooked hemp pasta in a cool, dry place in its original packaging. Once opened, ensure the package is sealed tightly to maintain freshness. Properly stored, it can last for a long time. Cooked pasta should be refrigerated and consumed within a few days.