The Kroger Co.
Hemis Fares Extra Virgin Olive Oil
What it is
This is a premium olive oil produced from the first pressing of olives. It is known for its rich flavor and aroma, which are preserved through a careful extraction process. Extra virgin olive oil is considered the highest grade of olive oil, characterized by its low acidity and distinct fruity notes. It is a staple in many kitchens for its versatility and quality.
How people cook with it
Extra virgin olive oil is a cornerstone of Mediterranean cooking and is used in a wide variety of dishes.
- Drizzling over salads
- Finishing grilled vegetables
- Marinades for meats
- Dipping bread
This olive oil can be used in numerous ways. It is excellent for salad dressings, where its fresh flavor can shine. It can also be used to sauté vegetables or to add richness to pasta dishes. For a simple yet elegant appetizer, serve it with crusty bread for dipping. It is also a key ingredient in many marinades for fish, poultry, and vegetables, imparting a subtle peppery note. When baking, it can sometimes be used as a substitute for butter or other oils, though it may alter the texture and flavor profile of the final product.
How it differs from similar foods
Compared to regular olive oil, extra virgin olive oil has a more intense flavor and aroma due to its unrefined nature. It also contains more natural antioxidants. Refined olive oils often have a milder taste and are better suited for high-heat cooking where flavor is less critical.
Who it is for
Home cooks and professional chefs appreciate its quality for everyday use and special occasions.
How to keep the rest
To maintain its freshness, store the bottle in a cool, dark place away from direct sunlight and heat. Ensure the cap is tightly sealed after each use. Properly stored, olive oil can retain its quality for an extended period, though its flavor is best when used within a year of opening.