The Kroger Co.
Hemis Fares Basil and Cheese Pasta Sails
What it is
These are small, sail-shaped pasta pieces infused with the flavors of basil and cheese. They are made from a blend of flours and seasonings, designed to offer a savory taste even before sauce is added. The unique shape is intended to hold sauces well, making each bite flavorful. They are a convenient way to add interest to pasta dishes.
How people cook with it
These pasta sails are versatile and can be incorporated into a variety of meals. They work well in both simple and complex preparations.
- In pasta salads
- With light cream sauces
- As a side dish
- In baked pasta dishes
To prepare, bring a large pot of salted water to a rolling boil. Add the basil and cheese pasta sails and cook according to package directions, usually around 8-10 minutes, until al dente. Drain the pasta thoroughly. You can then toss them with your favorite sauce, herbs, and a drizzle of olive oil. They are also excellent when added to soups or used in baked casseroles, absorbing the surrounding flavors beautifully.
How it differs from similar foods
Unlike plain pasta, these sails have a distinct basil and cheese flavor built into the dough. This means they offer a more complex taste profile from the start, reducing the need for heavy seasoning in the sauce. Their unique shape also differs from standard pasta cuts, providing a different texture and sauce-holding capability.
Who it is for
Home cooks looking for an easy way to elevate their pasta dishes will appreciate these sails.
How to keep the rest
Once opened, store any unused pasta sails in an airtight container in a cool, dry place. Ensure the container is sealed to prevent moisture from entering, which can affect the pasta's texture and quality over time. Proper storage helps maintain freshness for future use.