Grocery
Heirloom Navel Oranges
What it is
Heirloom Navel Oranges are a variety of sweet, seedless citrus fruit. They are known for their distinctive navel-like formation at one end, which is a secondary fruit that fails to develop. These oranges are typically juicy and have a bright, refreshing flavor. The flesh is segmented and easy to separate. Their peel is generally easy to remove, making them a convenient snack.
How people cook with it
These versatile oranges can be enjoyed in many ways, from simple snacking to adding zest to your favorite dishes.
- Fresh eating
- Juicing
- Salads
- Zesting
Peel the orange and separate the segments for a healthy snack. The juice can be squeezed for a refreshing drink, either on its own or mixed with other fruits. The zest from the peel can be finely grated and added to baked goods, marinades, or sauces to impart a fragrant citrus aroma and flavor. Sliced segments can also be a beautiful and tasty addition to green salads or fruit platters, offering a burst of sweetness and acidity.
How it differs from similar foods
Compared to common navel oranges, heirloom varieties may offer a more intense sweetness and a slightly more complex flavor profile. They can sometimes have a thinner peel and a more tender flesh, making them particularly enjoyable when eaten fresh. Their appearance might also vary slightly, reflecting their heritage.
Who it is for
Home cooks and families who enjoy fresh, flavorful fruit will appreciate these oranges.
How to keep the rest
To keep the rest of your Heirloom Navel Oranges fresh, store them in a cool, dry place, such as a fruit bowl on the counter, for up to a week. For longer storage, place them in the crisper drawer of your refrigerator, where they can last for several weeks.