H-E-B
H-E-B Yellow Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, which is corn flour treated with lime. They are a staple in Mexican cuisine, offering a distinct corn flavor and a slightly chewy texture. The yellow corn variety gets its color from the type of corn used in the masa. They are typically sold in a package, ready to be warmed and used in various dishes.
How people cook with it
Corn tortillas are incredibly versatile and form the base for many beloved dishes.
- For tacos
- To make enchiladas
- As a base for tostadas
- To serve with dips
To best enjoy these tortillas, they should be warmed before serving. This can be done on a dry skillet over medium heat for about 30 seconds per side until pliable and slightly toasted. Alternatively, they can be warmed briefly in a microwave, wrapped in a damp paper towel, or even passed quickly over an open gas flame for a smoky char. Warming them prevents them from breaking when folded or rolled.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more pronounced corn flavor and a slightly firmer, less elastic texture. They are also typically smaller and less prone to stretching without tearing when used for folding, making them ideal for dishes where the tortilla is meant to hold its shape.
Who it is for
Home cooks preparing authentic Mexican meals or anyone who enjoys the taste of corn.
How to keep the rest
After opening the package, it's best to store any unused tortillas in an airtight container or a resealable plastic bag. This helps to keep them fresh and prevents them from drying out. They can be stored at room temperature for a few days.