H-E-B · 2
H-E-B Premium Mesquite Smoked Sausage
What it is
This is a fully cooked, smoked sausage made with pork and beef. It is seasoned and then smoked over mesquite wood, which imparts a distinct smoky flavor and aroma. The sausage is typically sold in a vacuum-sealed package and is ready to be heated and served.
How people cook with it
This versatile sausage can be enjoyed in many ways, from simple meals to more elaborate dishes.
- Added to pasta dishes
- Sliced into sandwiches
- Served with eggs for breakfast
- Grilled for a smoky flavor
To heat, you can pan-fry slices until browned and slightly crispy, or add whole links to simmering liquids like stews or soups to infuse their flavor. It can also be grilled directly over medium heat until warmed through and showing grill marks. For a quick meal, simply slice and add to your favorite recipes. The smoking process means it's already cooked, so you are primarily heating it and enhancing its flavor.
How it differs from similar foods
The mesquite smoking process gives this sausage a unique, robust smoky profile that differs from sausages smoked with other woods like hickory or applewood. Its texture is firm and meaty, holding its shape well when cooked.
Who it is for
Home cooks looking for a flavorful and convenient sausage option for everyday meals.
How to keep the rest
Refrigerate any unused portion promptly. Keep the sausage in its original packaging or transfer it to an airtight container. It should be consumed within a few days of opening to maintain its freshness and quality.