H-E-B
Hatch Chile Bacon
What it is
This is a type of cured pork belly that has been infused with the distinct flavor of Hatch chiles. The chiles are known for their unique smoky and slightly spicy taste, which complements the richness of the bacon. The curing process involves salt and often sugar, and the addition of the chiles imparts a subtle heat and aroma that sets it apart from plain bacon. It is typically sold in pre-sliced packages.
How people cook with it
This bacon is a flavorful addition to many meals. It can be cooked and enjoyed on its own or used as an ingredient to enhance other dishes.
- Breakfast side
- Sandwich topping
- Salad ingredient
- Appetizer component
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The rendered fat can be used to cook eggs or vegetables. Alternatively, bake the bacon on a rack set over a baking sheet in a preheated oven until crispy. Drain on paper towels before serving. The Hatch chile flavor will infuse the cooking fat, adding depth to whatever you cook in it.
How it differs from similar foods
Unlike standard bacon, this variety incorporates the specific taste profile of Hatch chiles, offering a mild, earthy heat and a nuanced smoky undertone. Regular bacon typically lacks this distinct pepper flavor, making this a more complex and aromatic choice for those who enjoy a hint of spice.
Who it is for
Home cooks looking to add a unique flavor to their meals will appreciate this bacon.
How to keep the rest
After opening the package, store any unused bacon tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best used within a few days to maintain its freshness and flavor. For longer storage, it can be frozen.