HEB · One Pint (16 FL OZ) 473 mL
HEB Heavy Whipping Cream Pasteurized Grade A
What it is
This is a rich dairy product made from the high-fat portion of milk. It has a smooth, creamy texture and a clean, fresh dairy flavor. It is pasteurized for safety and quality. This cream is a versatile ingredient in both sweet and savory cooking. Its high fat content is key to its performance in various culinary applications.
How people cook with it
Heavy whipping cream is a staple for adding richness and body to many dishes. It can be whipped to create light and airy toppings or incorporated into sauces and desserts for a luxurious finish.
- Whipping for toppings
- Enriching sauces
- Adding to soups
- Baking into desserts
To whip, ensure the cream and your mixing bowl are very cold. Pour the cream into the chilled bowl and beat with a whisk or electric mixer until soft peaks form. For a firmer texture, continue beating until stiff peaks appear. It can also be gently heated and stirred into sauces, soups, and custards to thicken them and add a smooth, velvety mouthfeel. Avoid boiling, as this can cause it to separate.
How it differs from similar foods
Compared to half-and-half or milk, heavy whipping cream has a significantly higher fat content. This higher fat allows it to whip to a much greater volume and stability. It also contributes a richer flavor and a more luxurious texture to dishes where it is incorporated.
Who it is for
Home cooks and professional chefs alike use this cream to elevate their culinary creations.
How to keep the rest
After opening, store any unused portion in its original container in the refrigerator. Keep it tightly sealed to prevent it from absorbing odors from other foods. It is best used within a few days of opening for optimal freshness and whipping quality.