Kroger · 15 ml
Kroger Heavy Whipping Cream, Ultra-Pasteurized
What it is
This is a dairy product made from the high-fat portion of milk. It has a rich, creamy texture and a smooth mouthfeel. The ultra-pasteurization process involves heating the cream to a higher temperature for a shorter time than traditional pasteurization, which extends its shelf life. It is a common ingredient in many sweet and savory dishes, adding richness and body.
How people cook with it
Heavy whipping cream is a versatile ingredient that can be used in both sweet and savory cooking. It brings a luxurious texture and flavor to a wide range of recipes.
- Whipping for toppings
- Enriching sauces
- Adding to soups
- Baking desserts
When whipping, ensure the cream and your mixing bowl are very cold for best results. It can be whipped to soft or stiff peaks depending on your needs. In cooking, it is often added to sauces, soups, and stews to create a smoother, richer consistency. It can also be incorporated into custards, puddings, and other baked goods to add moisture and a decadent texture. Be careful not to overcook it, as it can curdle.
How it differs from similar foods
Compared to half-and-half or milk, heavy whipping cream has a significantly higher fat content. This higher fat content allows it to whip up more easily and stably, and it contributes a much richer flavor and thicker texture to dishes.
Who it is for
Home cooks and professional chefs use heavy whipping cream to elevate their culinary creations.
How to keep the rest
After opening, store any unused portion in a tightly sealed container in the refrigerator. It should be consumed within the recommended timeframe on the packaging to maintain its freshness and quality. Keep it chilled to prevent spoilage.