Dean's, Dean Foods Company
Dean's Heavy Whipping Cream
What it is
Dean's Heavy Whipping Cream is a dairy product made from the high-fat portion of milk. It has a rich, smooth texture and a clean, fresh dairy flavor. This cream is essential for achieving a luxurious mouthfeel in a variety of dishes. Its high fat content is key to its versatility in both sweet and savory cooking applications. It is a staple in many kitchens for its ability to transform ordinary ingredients into something special.
How people cook with it
Heavy whipping cream is a versatile ingredient used to add richness and texture to both sweet and savory dishes. It can be whipped, stirred, or incorporated into sauces and batters.
- Whipping for toppings
- Enriching sauces
- Adding to soups
- Baking batters
To whip heavy cream, ensure it is very cold. Pour the cream into a chilled bowl and use an electric mixer or a whisk to beat it until soft peaks form. For stiffer peaks, continue beating. It can be gently folded into batters for cakes and muffins to add moisture and tenderness. In savory cooking, it is often stirred into sauces, soups, and stews towards the end of cooking to create a creamy consistency and a more luxurious flavor profile. Be careful not to overcook it once added to hot dishes, as it can curdle.
How it differs from similar foods
Heavy whipping cream differs from lighter creams like half-and-half or light cream due to its significantly higher fat content. This higher fat percentage allows it to whip to a stable volume and provides a richer, more decadent texture and flavor in finished dishes. Lighter creams are more prone to curdling when heated and do not achieve the same fluffy consistency when whipped.
Who it is for
Home cooks and professional chefs use heavy whipping cream to elevate their culinary creations.
How to keep the rest
Keep unopened containers of Dean's Heavy Whipping Cream refrigerated. Once opened, store the remaining cream in an airtight container in the refrigerator. It is best used within a few days of opening to maintain its freshness and quality. Avoid leaving it at room temperature for extended periods.