Dean's, Dean Foods Company
Dean's Heavy Whipping Cream
What it is
This is a rich dairy product made from the high-fat portion of milk. It has a smooth, creamy texture and a mild, sweet flavor. The high fat content is essential for its culinary properties, allowing it to whip into a stable, airy foam. It is a versatile ingredient used in both sweet and savory dishes to add richness and body. This cream is pasteurized for safety and freshness.
How people cook with it
Heavy whipping cream is a foundational ingredient for many classic recipes. It adds luxurious texture and depth of flavor to a wide range of dishes.
- Whipping for desserts
- Enriching sauces
- Adding to soups
- Making ice cream
To whip heavy cream, ensure it is very cold. Pour the cream into a chilled bowl and use an electric mixer or a whisk to beat it. Start on low speed and gradually increase. It will thicken and form soft peaks, then stiff peaks as you continue to beat. Be careful not to over-whip, as it can turn into butter. It can also be stirred directly into hot liquids like soups or sauces to create a smoother, richer consistency.
How it differs from similar foods
Compared to half-and-half or light cream, heavy whipping cream has a significantly higher fat content. This higher fat percentage is what allows it to whip up to voluminous peaks and provides a richer mouthfeel. Lighter creams are less stable when whipped and do not offer the same level of richness when added to dishes.
Who it is for
Home cooks and professional chefs alike rely on heavy whipping cream for its ability to transform ordinary ingredients into something special.
How to keep the rest
After opening, store any unused heavy whipping cream in its original container in the refrigerator. Keep it tightly sealed to prevent it from absorbing odors from other foods. It is best used within a few days of opening for optimal freshness and whipping quality.