Dean's, Dean Foods Company · 15 ml
Dean's Heavy Whipping Cream
What it is
This is a dairy product made from the high-fat layer skimmed from the top of milk. It has a rich, creamy texture and a mild, sweet flavor. Its high fat content is what allows it to whip up into a stable foam. It is a common ingredient in many sweet and savory dishes, adding richness and body. This particular product comes in a convenient 15 ml size, suitable for single servings or small recipe additions.
How people cook with it
Heavy whipping cream is a versatile ingredient used to enhance both sweet and savory culinary creations.
- Whipping for desserts
- Enriching sauces
- Adding to soups
- Making ice cream
To whip cream, ensure it is very cold. Pour the cream into a chilled bowl and use an electric mixer or a whisk to beat it. Start on low speed and gradually increase. As it thickens, you will see soft peaks form. Continue beating until stiff peaks form, meaning the cream holds its shape when the whisk is lifted. Be careful not to overbeat, or it will turn into butter. It can also be stirred directly into hot liquids like soups or sauces to add a luxurious texture and depth of flavor.
How it differs from similar foods
Compared to half-and-half or milk, heavy whipping cream has a significantly higher fat content. This higher fat percentage allows it to whip into a stable, voluminous foam and contributes a richer mouthfeel and flavor to dishes. Lighter creams will not achieve the same stiffness when whipped.
Who it is for
Home cooks and professional chefs use heavy whipping cream to add richness and texture to their dishes.
How to keep the rest
Once opened, store any unused portion of the heavy whipping cream in its original container in the refrigerator. Ensure the container is tightly sealed to prevent spoilage and absorption of odors. It is best to use the remaining cream within a few days of opening for optimal freshness and quality.