Kemps
Kemps Heavy Whipping Cream
What it is
This is a rich dairy product made from the high-fat portion of milk. It has a smooth, creamy texture and a mild, sweet flavor. Its high fat content is what makes it ideal for whipping and creating stable, voluminous peaks. It is a fundamental ingredient in many classic desserts and savory dishes, adding a luxurious mouthfeel and depth of flavor. The cream is pasteurized for safety and consistency.
How people cook with it
Heavy whipping cream is a versatile ingredient used in both sweet and savory cooking. It can transform simple dishes into something special.
- Whipping for toppings
- Enriching sauces
- Adding to soups
- Baking into desserts
To whip, ensure the cream and your mixing bowl are very cold. Pour the heavy whipping cream into the chilled bowl and begin mixing on low speed, gradually increasing to medium-high. Continue whipping until stiff peaks form, meaning the cream holds its shape when the whisk is lifted. Be careful not to over-whip, as it can turn into butter. It can also be gently heated and stirred into sauces or soups to add richness and a smooth consistency, or incorporated into batters for cakes and pastries.
How it differs from similar foods
Compared to half-and-half or light cream, heavy whipping cream has a significantly higher fat percentage. This higher fat content allows it to whip up to a much greater volume and hold its structure longer. It also contributes a richer, more decadent flavor and a smoother texture to dishes.
Who it is for
Home cooks and professional chefs alike use heavy whipping cream to elevate their culinary creations.
How to keep the rest
After opening, store any unused heavy whipping cream in its original container in the refrigerator. Ensure the container is tightly sealed to prevent it from absorbing odors from other foods. It is best used within a few days of opening for optimal freshness and whipping quality.